Bloody Mary Bombs
Burst of Flavor
If you’re looking to add a unique twist to your appetizer spread, Bloody Mary Bombs are the perfect choice. These little flavor bombs are a fun and delicious way to surprise your guests and elevate your next gathering. Here’s why these treats deserve a spot on your table. Whether you’re hosting a casual get-together or an elegant dinner party, Bloody Mary Bombs are sure to impress. They’re visually stunning, deliciously unexpected, and incredibly easy to make—a trifecta of party perfection!
The Perfect Balance of Sweet and Savory
Cherry tomatoes are naturally sweet and juicy, making them an excellent canvas for infusion. When paired with vodka, their flavor deepens, creating a delightful balance of sweetness with a subtle boozy kick. Add a sprinkle of salt or your favorite seasoning, and you’ve got a snack that tantalizes the taste buds.
Simple to Prepare & Versatile
One of the best things about vodka-infused cherry tomatoes is how easy they are to make! Please note: Infusing properly will take 5-7 days so make sure to leave plenty of time to make your bombs delicious! The Bloody Mary Bombs complement any occasion. Serve them as a stand-alone appetizer, add them to a charcuterie board, or use them to garnish cocktails. Their vibrant color and bold flavor make them a conversation starter every time!
Customizable to Your Taste
The beauty of this tasty treat is its adaptability. Prefer a spicy kick? Add chili flakes to the vodka. Want a hint of citrus? Infuse the vodka with lemon or lime zest before adding it to the tomatoes. The possibilities are endless.
So why not give the Bloody Mary Bombs a try? They’re a refreshing and flavorful way to elevate your entertaining game. Once you taste the burst of juicy tomato and smooth vodka, you’ll wonder why you haven’t been making them all along!
Bloody Mary Bombs
Equipment
- 1 sealable container for storing Bloody Mary bombs
- 1 ramekin for rim salt mixture
- 20 toothpicks
- 1 serving platter
Ingredients
- 1 pint cherry tomatoes
- 12 oz vodka
- 3 sprigs fresh dill sprigs
- 1 tbsp worchester sauce
- 1 hot pepper sliced
- 1 tbsp fresh garlic peeled
- 1 tsp celery seed
- 1/4 rim salt your favorite brand
Instructions
- Rinse a pint of cherry tomatoes, poke a few small holes with toothpicks in the tomatoes, and place in your sealable jar. Prep, wash, and slice your garlic, dill, and hot pepper.
- In a separate bowl combine liquor, dill, Worcestershire sauce, garlic, hot pepper, and celery seed.
- Mix the liquor mixture and then pour over the tomatoes and seal the jar for 5-7 days in the refrigerator. Give it a good shake once per day.
- When ready to serve, extract the tomatoes with toothpicks and dip in your rim salt. Serve either on a platter or as a garnish on your Bloody Mary or martini.