Classic Caramel Apples
Nothing Says Fall Days Ahead Like a Tasty Caramel Apple
As the leaves turn brilliant shades of red, orange, and gold, and the air gains that unmistakable crispness, one treat embodies the essence of autumn: caramel apples. These delightful confections capture the spirit of the season with their blend of tart apples, sweet caramel, and endless possibilities for customization. Not only are caramel apples delicious to eat, but they’re also incredibly fun to make—a perfect activity for a cozy autumn day with your family on the homestead!
Caramel apples are also a feast for the senses. The glossy caramel coating glistens like amber, and the aroma of warm caramel fills the air, evoking memories of fall festivals, pumpkin patches, and hayrides. They’re as much a treat for the eyes and nose as they are for the taste buds.
The Perfect Autumn Treat
There’s something magical about biting into a caramel apple. The first crunch reveals a tart and juicy apple, perfectly complemented by the rich, buttery sweetness of caramel. The balance of flavors is pure autumn in every bite. Whether you prefer classic Granny Smith apples for their tanginess or sweeter varieties like Jonathan or Honeycrisp, there’s an apple to suit every palate. Mix it up and get a variety to delight those taste buds!
The Joy of Making Caramel Apples
Making caramel apples is an experience that brings people together, whether it’s a family activity or a fun gathering with friends. The process is simple, but the results are endlessly customizable, making it an engaging and creative endeavor. And… our goats (Norman & Rosie) love the leftover apples as a tasty treat!
Classic Caramel Apples
Equipment
- 6 popsicle sticks
- 1 wax paper
Ingredients
- 6 apples honeycrisp, jonathan or any tart apple
- 14 oz caramel dip
- 2 tbsp heavy whipping cream
Instructions
- Soak store bought apples in hot water for 15 minutes. This is so you can easily wipe off the wax on apples. This step is essential in the process to ensure caramel will stick to the apples.
- Gently wipe and dry apples with dishtowel or paper towel.
- Cut stem of each apple and insert popsicle sticks.
- Using a dutch oven, boil water in saucepan. In separate bowl to put over boiling water, empty contain of caramel in bowl. Once water is boiling put bowl on top and be sure to stir continuously.
- Once caramel is melted, take apple by the stick and gently swirl apple in caramel until apple is covered completely. (sometimes using a spoon to ensure the caramel is well applied).
- Put each caramel apple on wax paper and put in fridge for 30 minutes before serving.